Howler Monkey Trail and Cacao Farm Experience from Guayaquil
Howler Monkey Trail and Cacao Farm Experience from Guayaquil
Howler Monkey Trail and Cacao Farm Experience from Guayaquil
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Highlights
We start at 8.00 a.m. with a convenient pickup from your hotel. Our first stop is a protected reserve, home to howler monkeys, colorful forest birds, amphibians, and reptiles, all set within a beautiful tropical dry forest.
Next, we visit a local cacao farm where chocolate is crafted right where the cacao grows. What makes this tour truly special is that you won’t just be an observer you’ll actively participate. You’ll learn the entire cacao process, from fresh fruit to chocolate bar, and get to taste a variety of cacao-based products along the way.
To complete this immersive experience, you’ll prepare a traditional Ecuadorian meal featuring cacao as the star ingredient in the appetizer, main course, dessert, and hot chocolate, each dish lovingly made by hand.
This tour uniquely connects nature, culture, and flavor in a personal, authentic, and educational way. It’s more than just a tour—it’s a full sensory journey to experience Ecuador at its heart.
Itinerary
Bosque Protector Cerro Blanco
2 hoursAdmission Ticket IncludedThe Canoa Trail, located in Cerro Blanco Protected Forest in Guayaquil, Ecuador, offers a unique experience for nature lovers. Stretching 1.2 km, this low-to-medium difficulty trail features breathtaking views of natural landscapes, towering trees that create a refreshing climate, and a creek known as Canoa. It is ideal for families, children, and beginners in hiking. Along the trail, visitors may spot birds such as the green macaw and other endemic species, as well as tarantulas and, with some luck, howler monkeys in their natural habitat. The trail also includes an amphitheater, perfect for resting and enjoying outdoor activities.Ingreso Hacienda El Castillo
2 hoursAdmission Ticket IncludedThe process begins in the greenhouse, where the finest Don Homero cacao plants are cultivated. Productive trees are carefully selected to germinate seeds, and after a month and a half, a graft is performed using high-quality branches. The young plants are then acclimated in the greenhouse before being transplanted. In the field, cacao is planted alongside plantains, which provide natural shade. After about a year and a half, the cacao trees begin producing fruit, while the plantains are gradually removed. Through sustainable agricultural practices like natural fertilization, irrigation control, annual pruning, and weed management, productivity is optimized. This process not only ensures premium-quality cacao but also creates stunning landscapes that visitors can explore while learning about the journey from cacao to chocolate.Villa 97 guayaquil Suites y Habitaciones Económicas Cerca del Aeropuerto
1 hoursAdmission Ticket IncludedThis is not just a meal it’s a culinary journey where cacao takes center stage. Discover the authentic flavors of Ecuadorian cuisine with a menu crafted to delight your senses: Fish in a rich cacao sauce, Ecuadorian,style ceviche with a special twist, A savory cacao bolón to finish, and a cup of handcrafted hot chocolate to complete the experience. Every dish is made with fine national cacao, a key ingredient that tells the story of our culture and tradition. Here, you won’t just taste the flavors you’ll also learn about the role of cacao in Ecuadorian gastronomy. An unforgettable experience that blends taste, culture, and knowledge in every bite
What's included
INCLUDED
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Location
Nhà cung cấp
Yamil Saman Cabrera
VND 7.018.500
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