• Limapulo (which means fifty in Malay) is best to choose plates for sharing and be sure to order the popular Nyonya laksa – a standout dish indeed.

  
  

• The signature sate has a special sauce homemade from star fruits and pineapple.

  
  

• Selected by MICHELIN as One of the Best Peranakan Restaurants in Malaysia.

  
  

－What You Can Expect－

Opened seven years ago, the restaurant has a rustic edge with vintage canteen-
style furniture that evokes waves of nostalgia across a dimly lit venue.
Limapulo (which means fifty in Malay), is managed by a team of Malaysian
chefs. It’s best to choose plates for sharing and be sure to order the popular
Nyonya laksa – a standout dish indeed. The signature sate has a special sauce
homemade from star fruits and pineapple. Some menu items are only available on
certain days.