Pasta Cooking Class and Tiramisù in Naples

In a typical Neapolitan restaurant, taste the local cuisine in a warm environment, Our expert pastaio or pastaia (pasta chef) will take you back to basics, working with only flour and eggs, and guiding you as you learn, how to make two types of pasta: “ravioli” (stuffed pasta) and gnocchi (made with potatoes). Then, last but not least you will make a proper authentic Tiramisù. At the end of the class you will sit around a large table to eat your handmade pasta creations with your new pasta masterclass friends. Toast with local red and white wine to celebrate this exclusive experience with a stunning view of the Gulf of Naples.