Từ
Savor Hanakoji Sawada's fusion of Hokkaido seafood, Edomae sushi, and Japanese
sake, showcasing mastery and devotion to ingredient enjoyment.
— What You Can Expect —
Hanakoji Sawada, a Michelin-starred Japanese Kaiseki gem in Sapporo, Hokkaido,
is celebrated for its traditional home cooking infused with seasonal flair.
Meticulously prepared dishes showcase the chef's dedication to perfection,
offering a culinary journey within a serene, aesthetically pleasing interior.
Indulge in sea urchin and beef rolls, true works of art presented in delicate
vessels.
At Hanakoji Sawada, the fusion of culinary mastery and Japanese aesthetics
promises an unforgettable dining experience, a perfect blend of taste and
ambiance.
— Course Information —
花小路さわ田
VND 4.963.000