You will never forget the truly unique and romantic once-in-a-lifetime experience of harvesting your own Australian South Sea Cultured Pearl. As you and your guest are treated to Margaret River sparkling and the rare delicacy of pearl meat, you’ll discover why the finest pearls in the world grow in Western Australia. We’ll take you on a journey of discovery from the history of pearling to the intricate practices of modern day cultured pearl farming.  You’ll then be invited to harvest your very own pearl, straight from its oyster. The value of the pearl inside remains unknown until the breathtaking moment its oyster is opened. Due to the nature of pearl farming, the value of the pearl is unknown until the time it is harvested. The pearl could range from $500 up to $3,000, and is yours to keep*! After the pearl has been harvested, you’ll be taken through the grading process and given the opportunity to have your pearl made into a stunning piece of jewellery.