Disgusting Food Museum
Disgusting Food Museum
Bảo tàng thực phẩm ghê tởm: Vé vào cửa
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Highlights
Embark on a fascinating journey through the Disgusting Food Museum and explore 80 intriguingly repulsive foods from around the world. Uncover the diverse culinary cultures and their unique adaptations to what may seem revolting to others. From Sweden's fermented herring to Asia's pungent durian fruit, this tour promises an eye-opening experience into the world of disgust and gastronomic diversity.
Delve into the intriguing world of global cuisine and discover how different cultures interpret the concept of disgust. Witness roasted guinea pigs from Peru, maggot-infested cheese from Sardinia, and the notorious pungent tofu from China. Challenge your perceptions and gain a deeper understanding of the cultural significance of these seemingly repulsive delicacies.
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Disgusting Food Museum
VND 511.800
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Really interesting little museum. The ability to taste some of these weird things at the end is really cool (I certainly never would’ve ordered most of them). Sad musk sticks and Vegemite make it into the museum though :(.
The only fun thing I did in Sweden. Pelago had 10% off, so got the tix at a cheaper rate. Once your ticket has been validated by the counter staff, you follow the line and read up on some of the world’s most dangerous food. At the end of it, there’s a bar where you can try different kinds of “weird” food & spin the wheel after you’ve tried everything (to win a prize). Goat cheese made me smell after. Or something I ate made me smell. Tried all the hot sauces at the bar, numbed my mouth, but it was fine.