Wine & Food Pairing - a Sensory Journey

Indulge the senses and enrich your palate with a unique wine pairing
experience at Passel Estate. Each of Passel Estate’s award-winning wines is
paired with an artisanal and handcrafted chocolate encased bonbon. Designed
and handmade by Margaret River’s premier chocolatier, each flavour-filled
delight complements and amplifies the sensory experience of its accompanying
wine.

The aim of this tasting is to provide an informative, engaging and memorable
wine and food pairing experience for all Tasting Room visitors, at any level.
Passel Estate invites visitors to sit down, relax and enjoy four superb wines,
each perfectly matched with a chocolate enrobed indulgence in the beautiful
surrounds of the estate.

Each gourmet delight is a bespoke design by internationally renowned Master
Chocolatier, Nadia Haskell from Harlequin Desserts.