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Kedah is a state located in the northern part of Malaysia, known for its beautiful beaches, paddy fields, and historical sites. The official currency used in Kedah is the Malaysian Ringgit. Visitors can explore the vibrant culture and rich history of the state through its various museums, temples, and traditional villages. The local cuisine in Kedah is a delightful mix of Malay, Chinese, and Indian influences, offering a wide range of flavors and dishes to try. The warm hospitality of the locals adds to the charm of this destination.
The best time to visit Kedah is during the dry season, which falls between November and March. During this time, the weather is pleasant with clear skies and cooler temperatures, making it ideal for outdoor activities and sightseeing. Avoid visiting during the monsoon season from May to September, as heavy rainfall can disrupt travel plans and outdoor excursions.
Getting around Kedah is relatively easy with various transportation options available. Visitors can use taxis, ride-sharing services, or rent a car to explore the state at their own pace. Public buses and trains also connect major towns and cities in Kedah, providing affordable and convenient travel options. Motorbike rentals are popular among tourists for short trips within the state, offering flexibility and ease of navigation.
When visiting Kedah, remember to dress modestly and respect the local customs and traditions. It is advisable to carry sufficient cash as some smaller establishments may not accept credit cards. Be cautious of street food vendors and choose clean and reputable stalls to avoid foodborne illnesses. Learn a few basic Malay phrases to communicate with the locals and enhance your travel experience. Lastly, always carry a bottle of water and stay hydrated, especially during hot and humid days.