Hotel COZi The Platter

• Semi-buffet Lunch

  
  

• Savor the HK Flavor Dinner Buffet

  
  

• Japan & Korea Savory Journey Lunch Buffet

  
  

• Aria Dried Meat & Ham Semi-buffet Dinner

  
  

－ Festive Package －

Dad’s Day treats for the sweetest man we loved. Let’s Eat, Drink, and be the
hero of food!

1. [Buy 2 get 2 free] Father's Day Savory Journey Lunch Buffet

• Date: 2024/6/15-16
• Dining hours: 11:30am - 2pm／2:30pm - 5pm

Menu:

- Hokigai and Sea Jellyfish Salad

- Winter Melon with Seafood and Assorted Vegetable Soup

- Braised Sea Conch in Hot and Spicy Sauce

- Roasted Boneless Beef Ribs in Japanese Style

- Assorted Seafood and Vegetables Tempura

- Japanese Cold To-Fu with Marinated Salmon

- Braised Sea Clams with Sake

- Wagyu Beef Sukiyaki Udon

- Roasted Okinawa Black Sugar Chicken

- Korean Ginseng Chicken Soup

- Korean Seafood Pancake

- Korean Sweet and Chili Chicken Wing

- Korean Stir-fired Spicy Chicken

- Assorted Cheeses Platter

- Seafood-on-ice (Sea Snails, Shrimps, Brown Crab, Blue Mussels)

- Sashimi (Salmon, Snapper, Cuttlefish, Akagai, Tuna)

- Japanese Snacks

- Robatayaki

- Red Bean Crystal Ball

- Green Tea Roll

- Japanese Dango

- Chocolate Fountain

- Cakes & Fresh Fruits

- Häagen-Dazs & Mövenpick Ice-cream...and more

(Hot Dishes will rotate basis from time to time)

1. [Buy 2 get 2 free] Father’s Day Savor the HK Flavor Dinner Buffet

   
   

2. Date: 2024/6/14-16

   
   
3. Dining hours: 5:45pm - 7:45pm (15-16/6)；6:00PM - 9:30PM（14/6）；8:00PM - 10:00PM（15-16/6）
4. Father's day - All dad can enjoy beer free flow

Menu:

- Winter Melon with Seafood and Assorted Vegetable Soup

- Bird's Nest with Seafood Salad in Papaya Boat

- Hokigai and Sea Jellyfish Salad

- Braised Sea Conch in Hot and Spicy Sauce

- Steamed Abalone with Dried Tangerine Peel

- Steamed Lobster with Egg White and Huadiao Wine

- Marinated Pig Ears with Homemade Sauce

- Marinated Pork Belly with Garlic and Vinegar

- Drunken Pigeon

- Spicy Chicken and Glass Noodles Salad

- Freshly Cooked Congee (Beef, Chicken, Abalone, Scallop, Shrimp and Fish)

- Wok-fried Crab inTyphoon Shelter Style

- Deep-fried Shrimps with Salted Egg Yolk

- Stir-fried Sautéed Razor Clams with Black Bean Pepper Sauce

- Poached Sea Clams with Pickled Vegetables

- Deep-fried Fish with Pine Nuts in Sweet and Sour Sauce

- Wok-fried Lobster Claw with Typhoon Shelter Style

- Baked Boston Lobster with Cheese

- Baked Fresh Oyster

- Seafood-on-ice (Crystal Whelk, Shrimps, Brown Crab, Snow Crab Legs)

- Sashimi (Salmon, Snapper, Red Prawn, Surf Clam, Cuttlefish, Akagai, Tuna)

- Mexico Beef Salad

- Roasted N.Z. Beef Rib-eye

- Roasted Rack of Lamb

- Braised E-Fu Noodles with Lobster in Superior Broth

- Imitation Abalone and Seafood Fried Rice in X.O. Sauce

- Tempura

- Robatayaki

- 3.6 Milk Pudding with Bird’s Nest

- Bird’s Nest and Wolfberry and Osmanthus Jelly

- Chocolate Fountain

- Cakes & Fresh Fruits

- Häagen-Dazs & Mövenpick Ice-cream...and more

(Hot Dishes will rotate basis from time to time)

- Package Info -

1. Weekday Semi-buffet Lunch

• Date: Monday to Friday (not applicable on Weekend and public holidays)
• Time: 12:00pm – 2:30pm

2. Savor the HK Flavor Dinner Buffet (2024/6/1 - 7/31)

• Date: Friday to Sunday and PH
• Dining hours: 5:45pm - 10:00pm (Weekend and PH); 6:00pm - 9:30pm (Friday)

3. Aria Dried Meat & Ham Semi-buffet Dinner

• Date: Monday to Friday (not applicable on Weekend and public holidays)

• Time: 6:00pm – 9:00pm

  
  

• Semi buffet provides one designated mains only (mains of lowest price). To choose other mains, please pay the price difference and 10% service charge on site.

  
  

• Semi buffet includes salad buffet, daily soup, one main course, dessert buffet, coffee or tea.

  
  

• Subject to 10% service charge based on original price.

  
  

• Japan & Korea Savory Journey Lunch Buffet (from 1st May)

  
  

• Date: Weekend and public holidays

  
  
• Time: 12:00pm – 2:30pm

Menu:

- Roasted Boneless Beef Ribs in Japanese Style

- Assorted Seafood and Vegetables Tempura

- Japanese Cold To-Fu with Marinated Salmon

- Braised Sea Clams with Sake

- Wagyu Beef Sukiyaki Udon

- Roasted Okinawa Black Sugar Chicken

- Korean Ginseng Chicken Soup

- Korean Seafood Pancake

- Korean Sweet and Chili Chicken Wing

- Korean Stir-fired Spicy Chicken

- Assorted Cheeses Platter

- Seafood-on-ice (Sea Snails, Shrimps, Brown Crab, Blue Mussels)

- Sashimi (Salmon, Snapper, Cuttlefish, Akagai, Tuna)

- Japanese Snacks

- Robatayaki

- Red Bean Crystal Ball

- Green Tea Roll

- Japanese Dango

- Chocolate Fountain

- Cakes & Fresh Fruits

- Häagen Dazs & Mövenpick Ice-cream ...and more

(Hot Dishes will rotate basis from time to time.)

— Restaurant Info —

The Platter

• Telephone: 3899 9222
• Address: 2/F, COZI Resort Hotel‧Tuen Mun, 4 Kin Fung Street, Tuen Mun, Hong Kong