Kyoto Traditional Udon Making | Japan

• Try out traditional Kyoto udon.
• Take in the more rural parts of Kyoto.
• Learn to make traditional noodles by hand.

－What You Can Expect－

Visit Wazuka, a quiet town out in the countryside of Kyoto. Away from the
city's crowds learn to cook and eat like a real local with this udon-making
experience. Udon is a popular noodle dish in Japan that rivals the fame of
ramen and soba. It is a classic Japanese dish that has taken many forms across
the country's different regions but is enjoyed everywhere. Make these thick
noodles by hand from the kneading of the dough. Learn the secrets of the
delicious rich broth that is usually associated with the dish. Make your bowl
with the help of knowledgeable locals who can teach you the importance of
every ingredient. Enjoy making this Japanese comfort food in the peace of
rural Japan, then eat it while relaxing with Kyoto’s famous green tea.

－Package Info－

• Dessert Set
  
  • Kyoto udon + Yoshino Kuzu mochi or Yatsuhashi + Kakigoori

  
  

• Kyoto Set
  
  • Kyoto Udon + Kyoto vegetable tempura + Yatsuhash

  
  

• Wazuka Set
  
  • Kyoto udon + Kakinoha zushi +Yoshino kuzu mochi

  
  

• Traditional Kyoto Udon Making + Gift (Taberu Cha)
  
  • Take home a physical piece of your tea-led experience in Kyoto! ‘Taberu Cha’
  translated to edible tea–a nutritious, tasty, and additive-free spice made of
  Wazukacha sencha green tea, deep-sea salt, dried lemon zest, fried onions, and
  garlic.