Cooking experience in the heart of Florence

Guided and entertained by our gastronome and sommelier Gabriele, you will learn to prepare three traditional fresh pasta dishes: tortelli stuffed with potatoes in butter and sage, potato gnocchi with fresh tomato, tagliatelle with seasonal sauce. Complete your lunch by preparing Tiramisu and pair your meal with a glass of wine suggested by our professional instructor. We will provide you with everything you need to prepare the dishes and a comfortable apron. A moment of relaxation and fun to share even in a group. This experience is available for both small groups and groups of up to 12 people.