Led by French executive chef Hubert Goussard, who has extensive cooking
experience, TANGRAM Bistro & Bar’s menu offers an innovative interpretation of
French flavors and customized based on the authentic tastes of Hong Kong.
Guests can enjoy Fu Tong's French escargots, raw beef tartare, duck breast and
other classic delicacies. Each dish is carefully prepared and full of French
flavor. Immerse yourself in the warm atmosphere of Asian interior design and
Western cuisine, and traditional comfort is taken to new heights. At TANGRAM,
you can experience the warmth and informality of French bistro dining and the
dynamic and changeable elements of Hong Kong.

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booking.

— Package Info —

1. Lunch Set

• Date: 17 June - 31 Aug 2024
• Serving time: 12nn - 2:30pm
• Menu

2. Dinner Set

• Date: 17 June - 31 Aug 2024
• Serving time: 6pm - 11pm (last order at 10pm)
• Menu

— Restaurant Info —

TANGRAM

• Level 2, The Brighton Hong Kong - MGallery, 239 Jaffe Road, Wanchai, Hong Kong