Embark on an extravagant sensory experience at City Winery with your fellow
lover of red meat! Shared between 2 or 4, you will devour 1kg of dry-aged beef
prepared over the fire pit for 24 hours, served with starters, sides and
accompaniments. Requires 48 hours notice.

Sample menu:

Sourdough, Cultured Butter

Half Shell Scallop, Puffed Red Quinoa, Yuzu Oil (gf)

Lamb Ribs, Native Honey, Paprika Emulsion (df,gf)

Black Angus MB2+ Tomahawk 1.2kg

Stracciatella, Cucumber, Green Onion (v,gf)

Twice Cooked Potato, Salt and Vinegar, Honey & Paprika Emulsion (v,gf,df)

*menu is indicative only and will change regularly.