Ubud Cooking Class Bali that we offer are completely hands-on and conducted in English with Balinese Chef, students will be provided their own cooking station and utensils to prepare and cook all of the dishes by themselves. Let the students taste what they had prepared for lunch or dinner

--VEGETARIAN--
Sauce Kacang (Peanut sauce)
Bumbu Bali (Balinese spice paste)
Kare Sayur (Vegetable Curry)
Tempe, tofu and vegetable Sate (Vegetable Sate with peanut sauce)
Pepes Mushroom (Grill Mushroom in banana Leaf)
Mie Goreng (Fried Noodle)

Dessert
KOLAK PISANG (Braised banana saba in palm sugar gravy)

--NON VEGETARIAN--
Sauce Kacang (Peanut sauce)
Bumbu Bali (Balinese spice paste)
Ayam Bumbu Bali ( Balinese Fried Chicken)
Sate Ayam Sauce Kacang (Chicken Sate with peanut sauce)
Pepes Ikan (Grilled Fish in Banana Leaf)
Mie Goreng (Fried Noodle)

Dessert
KOLAK PISANG (Braised banana saba in palm sugar gravy)