After pickup, you will go to a Thai fresh market where you will learn all about Thai ingredients from a professional chef. Then to the school (100 meters from the market) to first prepare a Thai curry paste from scratch using the traditional granite mortar & pestle. After this, following instructions from your instructor, you will prepare the ingredients for each dish you chose. Then to the gas fryers to professionally cook each dish. And then the best part is sitting down to enjoy the best Thai dishes you have ever eaten! All done in air conditioning. CHOOSE 1 dish from each of the following categories to learn: MAKE CURRY PASTE: Green curry Red curry Massaman curry Panang curry Yellow curry Khao Soy curry CURRY WITH CHICKEN: Green curry Red curry Massaman curry Panang curry Yellow curry Khao Soy curry SOUP & SALAD: Tom Yum Goong Tom Kha Gai Som Tam Laab Gai (Spicy Chicken Salad) APPETIZER, RICE & NOODLES: Pad Thai Pineapple Fried Rice Pad See Ew Chicken Satay STIR FRY: Chicken with Cashews Black Pepper Beef Minced Chicken with Spicy Basil Stir Fried Morning Glories COMPLIMENTARY DESSERT: Mango Sticky Rice