Prepare for a culinary tour of Cretan cuisine, where you'll learn to prepare local dishes like Dakos, Tzatziki, and Gemist, a dish where vegetables are stuffed with rice and herbs and sometimes even ground meat.

Make a delicious Cretan salad with tomatoes, cucumbers, olive oil, and sprinkled with feta or mizithra cheese.

Finish cooking and enjoy your meal with local wines and Cretan raki while learning about the benefits and flavors of Cretan cuisine.