It is divided into two dining time periods: 5:00pm~7:00pm and 7:30pm~9:30pm.
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Embark on a culinary journey at the ultimate seafood haven, Himeshara! From
Hokkaido's freshest ingredients to Edomae shaping techniques, savor exquisite
dishes paired with an extensive selection of Japanese sake. Indulge in the joy
of ingredients, as the chefs craft happiness in every bite.
— What You Can Expect —
Dive into a Hokkaido seafood extravaganza in Himeshara! Experience Edomae
shaping techniques, a wide selection of Japanese sake, and a taste of bliss on
your travels. Delicious food isn't our only focus; it's about savoring the
pure joy of ingredients. Uncover a heartwarming longing for exquisite dishes.
Tantalize your senses with the freshest seasonal seafood: tuna, raw shrimp,
salmon, sea urchin, and more. It's not about specific ingredients; it's about
the incredible, unimaginable deliciousness!
— Course Selection —
Himeshara