Inclusions:
Introduction to vegetables, rice, herbs. Make coconut milk and sticky rice
Session 1 (soup/stir-fried) and enjoy your dish
Session 2 (salad) and enjoy your dish
Session 3 (curry) and enjoy your dish (Make curry paste from scratch)
Session 4 (dessert) mango carving and enjoy your dish

Menu:

Monday
Thai Papaya Salad (Som Tum)
Stir-Fried Noodles with Shrimp (Pad-Thai)
Green Curry with Chicken
Mango Sticky Rice

Tuesday
Spicy Coconut Soup with Chicken (Tom Kha Gai)
Stir-Fried Thai Basil Chicken (Pad Krapow Gai)
Red Curry with Chicken
Mango Sticky Rice

Wednesday
Hot and Sour Soup with Shrimp (Tom Yum Goong)
Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew)
Green Curry with Chicken
Mango Sticky Rice

Thursday
Spicy Minced Chicken Salad (Larb Gai)
Stir-Fried Noodles with Shrimp (Pad-Thai)
Panang Curry with Chicken
Mango Sticky Rice

Friday
Thai Papaya Salad (Som Tum)
Stir-Fried Thai Basil Chicken (Pad Krapow Gai)
Red Curry with Chicken
Mango Sticky Rice

Saturday
Spicy Coconut Soup with Chicken (Tom Kha Gai)
Stir-Fried Noodles with Shrimp (Pad-Thai)
Green Curry with Chicken
Mango Sticky Rice

Sunday
Hot and Sour Soup with Shrimp (Tom Yum Goong)
Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew)
Panang Curry with Chicken
Mango Sticky Rice