• Opened in Akasaka in 1890 as a fresh fish shop called "Uoshin". Although it is a long-established restaurant, it is a place where you can casually enjoy Japanese cuisine, which is often thought to be high-class.

  
  

• Using the finest ingredients procured on the day, our chefs have created Japanese cuisine that captures the flavor of the four seasons.

  
  

• Conveniently located just a 3-minute walk from Akasaka Station

  
  

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

- Course Introduction -

• Ran course (8 dishes)

  
  

• Chef's choice course (9 dishes)

  
  

Menu example: *The menu is an example. We offer seasonal ingredients that
change monthly.

・3 types of appetizers・Soup: Conger eel with kudzu・Sashimi: Assorted
platter・Grilled dish: Salt-grilled blackthroat seaperch・Side dish: Steamed
sweetfish in bamboo paper・Stewed dish: Deep-fried sardine・Meal: Seasonal
rice・Dessert: Matcha zenzai・Steak: Wagyu fillet steak (only for the chef's
choice course)