Khmer Cooking Class Half Day (AM or PM)
ชั้นเรียนทำอาหารเขมรครึ่งวัน (เช้าหรือบ่าย)
จาก
Highlights
Guests who hunger to learn about Khmer cuisine can enroll in our half or full-day cooking class. Start the morning by exploring a local market where you will experience the hustle and bustle and absorb the flavor of a typical Cambodian market. You will have time to walk around, take pictures and observe vendors selling their wares. You will learn about local fruits, vegetables, and herbs and procure the freshest ingredients you need for the day's lesson.
Returning to our kitchen, our experienced chef will guide you through tried-and-true Khmer cooking techniques. Unlock ancient secrets of Khmer cooking through this authentic culinary experience. After the demonstration and with our chef's assistance, you will discover new tastes and textures as you learn to prepare traditional dishes, which will be enjoyed for lunch. The recipes are yours to keep so you can recreate the Cambodian culinary experience in the comfort of your own home and impress your friends and family.
Itinerary
Banana Cooking Class
*** Half Day Course (AM or PM) 09:00am / 03:00pm: Guest will meet at Banana Cooking Class and proceeding by Tuk Tuk to the local market where guest will be told and shown of Cambodian fruits, vegetables and spices. 10:00am / 4:00pm: Time to take a tuk-tuk ride back to Banana Cooking Class. 10:15am / 4:15pm: After arrival, guest will get a refreshing drink and cold towel and recipe. 10:30am / 4:30pm: Theory Class. Here our chef will present a cookery demonstration of the dishes that you are going to prepare 11:00am / 05:00pm: Time to put your hands on the cooking utensils. Each student has his/her own cooking station and wok. Assisted by our chef, you will learn and experience the culinary technique of Cambodian cuisine. 12:00pm / 6:00PM: Lunch / Dinner. Now you can taste and enjoy your own culinary creation. Certificate is given and photo cession. End of class!
What's included
INCLUDED
Customer reviews
Additional information
Location
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Banana Cooking Class
Activity was okay. Knowledgeable chef who brought to the market and spoke about the ingredients, then guided the cutting of veggies, and showed how the cooking was done. Good experience. Could have been better if we had an idea of the kind of dishes we'd be cooking. Or at least allow us to let them know in advance the kind of dietary restrictions we have before hand.