During the cooking class you will learn to make dishes from the Javanese cuisine. The dishes that you will be making are: - Bamie (is an dish made with noodles ) - Telo ( is an dish made with fried yuca and saltfish) - Sate (marinated chicken on skewers) For the vegetarian we also have the option: - Pitjil (vegetables with peanut sauce) - Soato (soup with or with a boiled egg) - Bakabana (fried plantains with a peanut sauce) ***Note: please choose between the vegetarian or regular menu.