4-Course Chef-Led Cooking Class & Traditional Wet Market Tour: COOKING CLASS: Each guest is provided a private cook station and all the necessary ingredients to perfect a meticulously assembled menu of classic Vietnamese dishes. Led by our local head chef, the class introduces guests to flavors, spices, and cooking techniques that span Vietnam's broad culinary heritage. WET MARKET TOUR: Our guided tour of Saigon’s most iconic market, Cho Ben Thanh, offers insight into how we procure meats and vegetables on a daily basis. Each visitors is given the opportunity to experience first hand the vibrant bustling wet markets that continue to be a part of Vietnamese people’s daily lives. Come journey with us through the culinary traditions of Vietnam!