• Learn the art of Japanese wagashi-making
• Make four nerikiri sweets from scratch
• Use traditional Japanese tools and techniques
• Enjoy traditional matcha tea and learn the etiquette of tea ceremony in Japan
• Gluten-free and vegetarian

ー Experience Details ー

The art of making nerikiri, a type of Japanese wagashi, is about more than
taste. Nerikiri are handmade to be artistic and beautiful. Often made in the
shape of seasonal flowers and natural elements of Japan, they go well in the
calm setting of a Japanese tea house. Enjoying a relaxing cup of green tea
with the subtle flavors of Japanese confectionary is a must-try for anyone
wanting to experience Japan’s culture on their trip. Join this class in Tokyo
and learn how to make these aesthetic desserts from traditional ingredients.
After making the dough, learn how to shape your nerikiri into beautiful
designs. Then, peacefully enjoy your creation over green tea in a classic
Japanese tea ceremony.