• Founded in August 2013, Soleil Restaurant & Bar is known for its sophisticated fine dining, dishing out authentic contemporary European cuisines weaved with Asian influences.

  
  

• The establishment has been thriving under the tutelage of award-winning European chef, Evert Onderbeke

  
  

• From classic dishes to modern cuisine, there’s something for everyone.

  
  

－What You Can Expect－

MICHELIN Selected 2024

𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰

The European-trained chef has no hesitation in mixing trans-continental
influences. His thoughtful use of Asian ingredients delivers a good variety of
contemporary European cuisine with local characteristics. Dishes like the
Hokkaido scallops with tagliatelle and cod roe butter are good examples of the
chef’s deft harmonisation of East and West. From classic dishes to modern
cuisine, there’s something for everyone. Take your pick from a broad selection
of wines.

𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟

We are known for sophistication in fine dining, dishing out award-winning
authentic contemporary European cuisine since 2013, home in the city of Kuala
Lumpur. The restaurant has been thriving under the tutelage of award-winning
European chef, Evert Onderbeke.