New York City Dinner with a View at Robert in Columbus Circle
Highlights
Embarking on a romantic dinner at Roberts Restaurant in Columbus Circle, New York, is an enchanting experience that blends exquisite cuisine with breathtaking views of the city. As you enter the restaurant, you are immediately captivated by the elegant and intimate atmosphere, adorned with soft lighting, plush furnishings, and panoramic windows that offer stunning vistas of the iconic Columbus Circle. The menu at Roberts Restaurant boasts a fusion of contemporary American and European flavors, prepared with the utmost attention to detail. From succulent seafood to perfectly cooked steaks and innovative vegetarian dishes, each plate is a work of art, showcasing the finest seasonal ingredients and creative culinary techniques.
As you and your partner relish the delectable flavors and toast to your love, the mesmerizing views of the New York City skyline create an unforgettable backdrop, turning your dinner into a truly magical experience.
Itinerary
2 Columbus Circle
Atop The Museum of Arts and Design at Columbus Circle, Robert is a classic modern American restaurant offering breathtaking views of Central Park and Columbus Circle. Enjoy a seasonal 3-course dinner created by Chef Armando Cortes while you watch the sunset and revel in the beauty of the city. APPETIZERS – Choice of: TOMATO FENNEL SOUP with Basil Oil OCTOPUS Chorizo, Sicilian Olives, Cannellini Beans, Piquillo Pepper Pesto MARKET GREENS Black Mission Figs, Poached Pear, Marcona Almonds, Champagne Vinaigrette TUNA TARTARE Ginger Soy, Jalapeno, Lotus Root Chip MAIN COURSES – Choice of: SCOTTISH SALMON with Red Lentils, English Peas, Peri-Peri Aioli BRANZINO with Ratatouille Provencal, Potato Confit RIB EYE with Broccoli Rabe, Parmesan Truffle Fries, Sauce Robert SPAGHETTI’D SQUASH Zucchini, Heirloom Carrots, Pinenuts, Pepperoncini Emulsion, Périgord Black Truffle PORK CHOP with Spring Vegetable Hash, Pork Demi-Glace DESSERTS – Choice of: OPERA CAKE with Mandarin, Candied Almonds PINE NUT RASPBERRY TART with Lemon Curd, Milk Chocolate Cream BOMBOLONI with Cinnamon dusted Ricotta Fritters Includes Taxes and Gratuities MENUS ARE SUBJECT TO SEASONAL CHANGES
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