Since 2018, this is Portugal's only cooking class in a real bakery, taught by a professional pastry chef! This masterclass can be hosted by award-winning chef João Batalha, co-founder of Pastel de Nata concept store Nat'elier, or other experienced in-house pastry chefs such as Silvia Sousa or Valeria Barros da Costa. After gearing up you'll go inside our pro kitchen where you'll learn how to bake the irresistible Portuguese Custard Tarts (aka Egg Tarts) everybody loves! The workshop starts with an intro to the history of Pastel de Nata. This is HANDS-ON experience! Unlike other classes of Pastéis de Nata around Lisbon, we will show you how to make puff pastry from scratch. We make the custard and bake it all inside a professional oven. Everyone will get to make at least 3 tarts by hand - learn how to laminate the dough, shape it with a specific Pastel de Nata technique, fill in the custard... We'll end tasting the warm tarts with a drink of choice. * ADULTS & KIDS +8.y.o. welcome! NO previous cooking experience required! Send DM for private class. Pour les cours de français veuillez envoyer une demande privée. Para clases en español por favor enviar mensaje privado.