Wagashi, Japanese traditional sweets, are as delicious as they are beautiful. Learn to make your own cultural snacks in Kyoto, a prefecture famous for it’s Japanese desserts. Make kiku nerikiri from plant based ingredients with the help of an expert in the field with over 20 years of experience. Nerikiri is made with Japan’s famous sweet bean paste and shaped in many different seasonal styles. In this class you’ll learn to make your own dessert shaped like a beautiful chrysanthemum, or kiku in Japanese. Then sit down to enjoy the food with award winning tea from the area, rishouen. Relax and enjoy your desserts and take home a cultural recipe to use later.