The tour continuous to Koutsi where you will visit an organic vinegar producer. The kids will learn about organic cultivation and vinegar production. Of course they have the chance to taste some balsamic vinegar. Together with a local chef the kids will prepare a part of their picnic. Easy cooked traditional recipes like “Moustokouloura”, Tiganopsoma or bread baked in our old style wood oven. Depending on the season they will pick up fresh rocket salad, grapes or other ingredients to prepare a nice salad. Together we enjoy a rich picnic with the freshly cooked delicacies and other fine Mezzes while looking over the beautiful Nemean valley.