• Learn the difference between every type of sushi by making them for yourself
• Study the secrets to homemade sushi with an English-speaking cooking instructor
• Enjoy the fruits (or, in this case, fish) of your labor with a side of traditional miso soup
• New menus with seasonal ingredients every month

ー Experience Details ー

Have you ever wondered how the locals make sushi in Japan? Now is your chance
to learn by trying this homemade sushi-making class in Tokyo. Learn how to
make all forms of this iconic Japanese staple from the experts. Study the
history of sushi and the top tips for how to make it the best it can be in
your own home. Make and eat your very own nigiri, inari, hosomaki, and even
the international California roll. Use fresh seasonal ingredients to make your
perfect Japanese meal. Take home the skill of sushi making when you return
home from your travels.

This month's menu: (subject to change)

-Rolled egg

-Sushi rice

-Inari sushi

-Tuna roll

-Cucumber roll

-California roll

-Nigiri sushi

-Miso soup