Kyoto, Japan｜Tempura Cuisine ぎをん Giwon Fuji｜Online reservation

• Earned one star from the Michelin guide, you can enjoy high-quality cuisine
• Using seasonal seafood, vegetables and other ingredients, the chef carefully prepares them to highlight the delicious taste of the raw materials.
• Using the highest quality pressed oil from safflower oil, this results in a light flavor that is not too greasy and allows you to fully enjoy the changing seasons of the ingredients

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ーRestaurant introductionー

At "ぎをんGiwon Fuji" you can enjoy seasonal fresh seafood, vegetables and other
ingredients, as well as meat tempura. The chef will serve freshly fried dishes
one by one in front of you, paired with a variety of rich sauces and
condiments, and served as a set meal. "ぎをんGiwon Fuji" uses pure safflower oil,
which has a light aroma and can highlight the deliciousness of the raw
materials. It will not feel greasy even after the meal is over, and you can
fully enjoy the ingredients of the different seasons.

ーProject introductionー

• Omakase Tempura Set Appetizer, Omakase Tempura, Salad, Main Course, Dessert

  
  

• Omakase carefully selected tempura set appetizer, carefully selected Omakase tempura, salad, main dish, dessert