A Gastronomic Club is a typically Basque type of closed gastronomical society where people come together to cook, experiment with new ways of cooking, eat and socialize. They are very popular institutions. Entry is just allowed if accompained by a club member.

Do not miss the oportunity to visit and be part of a unique environment enjoying the best of Basque cuisine.

Menú:

Buds of Tudela with anchovies

Iberian Ham

Cod Pil Pil

T-bone steak with piquillo peppers

Cheese, quince and nuts

La Rioja wine, Txakoli, beer and coffee included