Think of me as your local friends with whom you eat, drink and explore. It’s a real hotchpotch, but you will stumble across, uncover and experience: Café culture, appetizer which was served on the coronation of Queen Elisabeth II, Balkan hamburger, local grape which you can see in the UN building in NY, white wine which locals used to pay their debt to the Venetians, Mediterranean Garden in old town, open air market, a cappella groups, medieval air-conditioning, sweet fritters, donkey races, anti-aristocratic revolt, cooking “bell”, medieval food market (don’t worry, its modern food now), animal rights in the Middle Ages, medieval cloth measurer, Mediterranean herbs, a mix of white wine and soda water or red wine and still water, olive oil currency, to understand why locals washing olives with the sea water, baked filled pastries which you can find in the cuisines of the former Ottoman Empire, summer homes of Sibenik noblemen, basketball Mozart, Brangelina divorce, shell fish farms, and numerous other things along the way. I will probably also mention the plague of Sibenik 1649 quite a bit too.