11 courses curated by Luke Nguyen that takes you a on journey of Australia's multi-cultural heritage that has South East Asian flavors, native ingredients and fresh produce paired with matching wines
Itinerary
Botanic House
A dinner experience that is filled with the enchantment of the gardens with glimpses of Sydney Harbor. This dinner experience has a menu that is curated to take you on a journey of Asia Pacific with South East Asian flavors, fresh Australian produce and native ingredients curated by renowned chef Luke Nguyen in a fresh and modern twist. The tasting menu also offers a selection of wine specially curated for you to choose
What's included
INCLUDED
NV Bandini Prosecco Extra Dry,Veneto, ItalyTotara Sauvignon Blanc, Marlborough, NZ Black Cottage Pinot Noir, Marlborough, NZ / Valdespino El Candado Px Sherry, Jerez, Spain
Coffee and/or Tea
NOT INCLUDED
any other grilled items
any other drinks or dishes of the menu
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby