Breakfast in a hotel. After breakfast, morning pick up from Nukus and drive to Aul Topi village (150 km). Along the way enjoy the endless horizons of a desert. On route, you will stop to visit Ishan Kala Madrassah (19th century). Upon arrival, visit the Aul Topi village - an authentic Karakalpak village, where the population leads a traditional way of life, engaged in animal husbandry, agriculture, and crafts. One of the most popular crafts among women is the manufacture of reed shives (reed coverings for the skeleton of a yurt), shutters for windows, bedding. Then our host invites you to participate in the cooking process of “Jugery gurtik,” (a national dish made of Jugery flour (Sorghum wheat), chicken meat, and vegetables) and “Baursak”. This highly nutritious wheat type is very resistant to drought, can grow on salty and very poor soil which is the case of this region badly affected by the disappearing Aral sea. Lunch with a family made of local organic products.