• Potato cakes, tea cakes, and sesame rolls have witnessed many people's childhood. As time goes by, the precious craftsmanship is in danger of being lost and is almost extinct in Hong Kong!

  
  

• In order to create beautiful memories between parents and children, we have specially opened a Chinese pastry making class! Taught by pastry chef Jin Ling, it is a combination of education and entertainment, making the whole family happy!

  
  

• We are currently offering special-style tea cake/rice cake making classes, and there will be a Christmas-themed tea cake making class in December, with each group receiving a special gift of handmade glutinous rice cakes!

  
  

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

-About the brand-

"Pastry Time" is an enterprise that provides re-employment opportunities for
middle-aged women. Through pastry making and restaurant management, it not
only gives women the opportunity to reenter the workplace, but also allows
them to learn a craft. Many Chinese pastry-making techniques in the pastry era
have been included in the intangible cultural heritage, including dragon
whiskers, tea cakes and other Fu Tong pastries that are full of Hong Kong
specialties and historical significance.

－Activity introduction－

• Making pastries serves as a bridge of communication between parents and children, creating intimate memories between each other and building a deeper family connection. At the same time, children can learn about traditional Chinese pastry making methods and techniques, and enhance their understanding and interest in Fu Tong food.

  
  

• The restaurant will assist in steaming the pastries made on the day, and participants can enjoy the pastries made by themselves in the restaurant.

  
  

• Pastry making styles change regularly, and a Christmas-themed tea cake class/rice cake making class will be held in December.

  
  

-Project introduction-

• Special style tea cake making class (December)

Use a variety of natural color powders to create different shapes of tea
fruits. Not only can you learn the techniques of making tea fruit (from
grinding the powder to the small details of steaming), but you can also
understand the cultural origins and historical stories behind it.

1. Event dates: 8/12, 15/12, 21/12, 22/12, 23/12, 24/12, 27/12, 28/12, 29/12,
30/12

2. Activity time: Monday to Friday 11:00 - 13:00 / 15:00 - 17:00, every
Saturday and Sunday 09:30 - 11:30

3. Activity fee: HK$398/group (one large and one small) and a free handmade
glutinous rice cake.

• Rice cake making class (December to January)

1. Event dates: 21/12, 22/12, 23/12, 28/12, 29/12, 30/12, 10/1, 11/1, 12/1,
17/1, 18/1, 19 /1, 24/1, 25/1

2. Activity time: Monday to Friday 17:00 - 19:00, every Saturday and Sunday
18:00 - 20:00

3. Activity fee: HK$398/group (one large and one small) and a free handmade
glutinous rice cake.

— Event location —

pastry time

Shop D1, G/F, Fortune Building, 26 Kam Ping Street, North Point, Hong Kong

-Terms and Conditions-

1. It must be used according to the date and session selected when ordering.
Please arrive before the selected session time. The activity will start on
time. Latecomers will not be kept waiting.

2. The minimum number of people for a class is 8. If the number of
participants does not reach the minimum number of people required for a class,
the event will be canceled and an e-mail notification of cancellation will be
sent 2 days before the departure date.

3. If you have food sensitivities, allergies, or dietary restrictions and
requirements, please call to inquire before purchasing.

4. Food pictures are for reference only, please refer to the actual ones.

5. All confirmed orders are non-refundable, non-changeable or non-
cancellable.

6. In case of any dispute, Pastry Time reserves the right of final decision.