Suitable for all physical fitness levels
We need: Nationality Passport numbers Date of bith Full names Of ALL passengers
This service is non-refundable for cancellations made within 4 days in advance of the service date. However, if you need to change your booking, such as adjusting the number of participants, changing the date, or requesting a refundable cancellation, we can accommodate your request as long as it's made at least 4 days before the service date
Menu Premium service: Menú Premium / Premium menu Amuse Bouche Langostinos tail-on con paté de trucha patagónica, crema de hongos y dressing de ajo y miel. Tail-on shrimps with a side of Patagonian trout pate, mushrooms cream and honey garlic dressing. Entrada / Starter Sopa de zapallo asado con semillas tostadas y croutons de olivas negras. Roasted pumpkin soup with toasted seeds and black olive croutons. Plato principal / Main Course Paletillas de cordero en cocción lenta y costillas horneadas, acompañadas por puré de arvejas y vegetales de temporada. Slow-cooked lamb shoulder and baked ribs, served with pea puree and seasonal vegetables. Postre / Dessert Mousse de chocolate con frutos sureños, reducción de vino pinot y crocante de almendras. Chocolate mousse with southern fruits, pinot wine reduction and almond croquant.
Itinerary: 07:15 Pick Up Hotels * 08:30 Embarkation in Puerto Privado La Soledad 09:00 Sail and visit to Bahía Escuadra and Muralla de Condoreras, Seco Glacier, Heim Glacier and Spegazzini Glacier. Disembarkation at Puesto Las Vacas, hike. Visit to the Upsala Canal. Lunch on board. Premium saloon Navigation through the Canal de los Témpanos towards the North Wall of the Perito Moreno Glacier. OPTIONAL: End of Excursion in Perito Moreno 17:00 Arrival at Puerto privado La Soledad 18:15 Drop off Hotels *
Entance ticket to the National Park - passengers need to pay it in cash
Premium service option: Maximun 16 passangers
Standard service option: Maximun passengers 200
From May to August this service operates only on ODD days of the month. On EVEN days it will be closed from MAY to August during the low season.
Classic option menu: MENU LAMB BOX LUNCH Lamb sandwich with caramelized onions, homemade mustard and criollo cheese. Whole wheat organic flour bread CHICKEN BOX LUNCH Pulled chicken sandwich marinated in garlic cream with bacon, candied tomatoes and cheddar cheese. Vienna bread VEGETARIAN SANDWICH Grilled vegetables sandwich with chickpea humus and tybo cheese. Whole wheat bran bread with multicereal seeds PORK SANDWICH Pulled pork sandwich with pategras cheese on french bread. Side of barbecue sauce Sides The box lunch includes a side of “crudite” vegetables, potato tortilla snack with dips of smoked cheese and chickpea humus Drinks Includes a soft drink or a cup of red wine Dessert Dulce de leche mousse, chocolate bay biscuit and nuts praline *Ask for gluten free option
SEPTEMBER TO DECEMBER DAILY DEPARTURES
VIP Cabin is a preferential cabin for only 15 people