Guests will have chance to see, touch and deal with local seafood.Guest will see around fish market and seaside park.Beside guest will have chance to have many pictures as souvenir during program.Don't miss to deal with long legs octopus(small octopus), sea squirt and sea cucumber etc.It's not just about eating seafood, it's about touching and handling seafood during activity. According to your flavor, you will have chance to enjoy steamed scallops, stir fired comb pen shell, raw small octopus, calm soup and raw fish sashimi etc. I know that salmon sashimi or tuna sashimi is very common at western countries but rock fish sashimi or flounder sashimi is much more popular in Korea. Would you like to learn how to make delicious clam soup? I will let you know how to make good clam soup with Korean bean paste sauce. Let's See, touch and enjoy local seafoods at Busan