[KKday Exclusive Discount of Up to 25% Off] Sang Kee Restaurant | Michelin Bib Gourmand Recommendation | Must-Eat Ancient Salt-Baked Chicken, Pineapple Raw Stir-Fried Bones, Pork Belly Soaked in Soup With Wolfberry | Guangdong Cantonese Seafood | Wan Chai

The Sang Kee Restaurant in Wan Chai was founded in 1976 and moved to a new
location in early 2024. It has been awarded Michelin certification for more
than 10 years. In addition to the friendly service, the menu still features
classic Cantonese delicacies. The presentation is not fancy, and it does not
use luxurious ingredients as a selling point, but it shows solid cooking
skills and is endlessly memorable. The dishes are mainly based on ancient
Cantonese cuisine, such as the signature stir-fried bones, ancient salt-baked
chicken, pork belly soaked in soup with wolfberry, etc. In addition to the
complicated craftsmanship, it also represents the feelings of Hong Kong over
the years.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

－Project introduction－

1. Exquisite Cantonese set menu for 2 persons with Michelin signature dishes

• KKday 25% Off% off: $630 (original price: $840)
• Meal times: Monday to Sunday from 12:00 noon to 2:30 p.m.; 6:00 p.m. to 11:00 p.m.

Dishes include:

• Steamed meatloaf with squid
• Yellow sand pork belly soaked in wolfberry
• Steamed Choy Sum with Plum Choy King
• Signature salt-baked chicken half
• Pork and meatball porridge
• Nostalgic white sugar cake

This package includes tea mustard and 10% service charge

2. Classic feast set menu for 4 persons with Michelin signature dishes

• KKday 17% Off discount: $1248 (original price: $ 1500)
• Meal times: Monday to Sunday from 12:00 noon to 2:30 p.m.; 6:00 p.m. to 11:00 p.m.

Dishes include:

• Signature Preserved Egg Sour Qiang
• Sand fish skin
• Pan-fried lotus root cake
• Pineapple raw stir-fried bones
• Yellow sand pork belly soaked in wolfberry
• Steamed Choy Sum with Plum Choy King
• Signature Salt Baked Chicken
• Pork and meatball porridge
• Nostalgic white sugar cake

This package includes tea mustard and 10% service charge

- Instructions for use -

Meal time: Monday to Sunday, 12:00 noon to 2:30 p.m.; 6:00 p.m. to 11:00 p.m.

Restaurant: Seng Kee Hotel

Address: 3-4/F, San Xiang Building, 353 Lockhart Road, Wan Chai

-Terms and Conditions-

• Offer is valid for dine-in only, no takeaway available
• Offer cannot be used in conjunction with other offers
• Pictures are for reference only
• Food types are subject to on-site supply

• All bookings are non-refundable, changeable or cancelable

  
  

• If you bring your own cake, an additional cake cutting fee of $100/piece will be charged.

  
  
• If there is any change in the package style, Seng Kee Hotel reserves the right to make the final decision