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With a tradition of over 190 years of Japanese culinary excellence, Nadaman is
set to delight guests with one of Japan’s favoured cuisines. Dine in the
elegant, contemporary Nadaman’s main dining room, taste Kaiseki cuisine
prepared by Chef Nobuo Tsuji, which is an exquisite presentation of fresh,
seasonal Japanese fare and is often considered a culinary art in its own
right.
- Product Info -
Nadaman – Mini Kaiseki Lunch
Available date: 1 September to 30 November 2024
Time: From 12 pm – 2:30 pm (Monday to Sunday and Public Holiday) (Last order at 1:30 pm)
2. Omakase Kaiseki Dinner
Time: From 6:30 pm – 10 pm (Monday to Sunday and Public Holiday) (Last order at 8:30 pm)
Chef Tsuji Omakase Kaiseki Dinner For September (All menus will be changed without notice subject to hotel restaurant availability)
Address:
- Terms and conditions -