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Changsha is the capital city of Hunan province in south-central China. It is known for its rich history, vibrant culture, and delicious cuisine. The currency used in Changsha is the Chinese Yuan (CNY). The city is home to many historical sites, including the Yuelu Mountain, Orange Island, and the Aiwan Pavilion. Changsha is also famous for its spicy Hunan cuisine, which is a must-try for food enthusiasts.
When to visit
The best time to visit Changsha is during the spring (March to May) and autumn (September to November) when the weather is mild and pleasant. Summers (June to August) can be hot and humid, while winters (December to February) are cold and dry. It is advisable to avoid visiting during Chinese national holidays when the city can get crowded.
Getting around
Getting around Changsha is easy with its well-developed public transportation system, including buses, subways, and taxis. The city also has a bike-sharing program for eco-friendly transportation. Tourists can also use ride-hailing apps like Didi for convenient travel within the city.
Traveller tips
When visiting Changsha, make sure to try the local street food, such as stinky tofu and spicy crayfish. It is recommended to carry cash as some smaller establishments may not accept credit cards. Learning a few basic phrases in Mandarin can be helpful for communication. Be prepared for crowds at popular tourist attractions, especially during peak seasons. Lastly, always carry a map or use a GPS-enabled device to navigate the city easily.