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Anuradhapura is a sacred city located in the North Central Province of Sri Lanka, known for its well-preserved ruins of ancient Sri Lankan civilization. The currency used in Anuradhapura is the Sri Lankan Rupee. The city is home to numerous ancient stupas, temples, and monasteries, showcasing the rich history and culture of the region. Visitors can explore the sacred Bodhi Tree, which is believed to be the oldest historically authenticated tree in the world. Anuradhapura is a UNESCO World Heritage Site, attracting history enthusiasts and spiritual seekers alike.
The best time to visit Anuradhapura is during the dry season, which falls between May and September. During this time, the weather is warm and sunny, ideal for exploring the ancient ruins and temples. It is advisable to avoid the monsoon season from October to January, as heavy rains can disrupt travel plans and sightseeing activities. The shoulder months of February to April also offer pleasant weather conditions with fewer crowds, making it a good time to visit.
Getting around Anuradhapura is relatively easy, with options such as tuk-tuks, bicycles, and rental cars available for transportation. Tuk-tuks are a popular mode of transport for short distances within the city, offering a convenient and affordable way to travel. Bicycles can be rented from local shops, allowing visitors to explore the ancient ruins at their own pace. Rental cars provide flexibility for those who prefer to have their own vehicle for sightseeing.
When visiting Anuradhapura, it is important to dress modestly and respectfully, especially when visiting religious sites. Carry sufficient water and sunscreen to stay hydrated and protected from the sun during outdoor excursions. Be prepared for occasional power outages, as they are common in the region. Respect the local customs and traditions, such as removing shoes before entering temples. Bargaining is common in markets, so feel free to negotiate prices for souvenirs and goods. Lastly, try the local cuisine to experience authentic Sri Lankan flavors.