Meal time: 12:00pm – 2:30pm
출발지:
USD 39.81
Meal time: 6:30pm - 9:30pm
출발지:
USD 52.74
Connect with neighbors at the I-O-N cafe and bar in Wong Chuk Hang. Book with
KKday today for an exclusive offer!
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reflect the actual information, please take this into consideration before
booking.
-Flash Sale-
Redemption period: 22 June 2024 - 31 July 2024
【Limited Offer|Buy 1 Get 1 Free】Dinner Buffet
【Limited Offer|Buy 1 Get 1 Free】Weekend Lunch Buffet
-Buffet introduction-
June: Durian & Pandan Indulgence with Southeast Asian Delights
Starting on 2 April, I-O-N Wong Chuk Hang presents the all-new "Durian &
Pandan Indulgence with Southeast Asian Delights" Buffet where diners can
indulge in a variety of Southeast Asian specialties such as Crab Congee,
Pandan Chicken, and Malaysian Satay Skewers. Our chefs use Malaysia's D24 and
D197 durians to create tantalizing dishes like Durian Cream Crab, Durian Pine
Nut Fish Fillets, and Durian Cheese Fried Tofu. For desserts, we offer a
delectable selection infused with the aromatic flavors of durian and pandan,
including Durian Bombs, Pandan Charcoal Swiss Roll, Pandan Durian Cake, Iced
Pandan Coconut Cendol, and more.
July: Hong Kong-Style Sizzling Southeast Asian Feast
Embark on a culinary journey through the flavours of Hong Kong and Southeast
Asia this Summer! Starting from 2 July, I-O-N Wong Chuk Hang presents their
“Hong Kong-Style Sizzling Southeast Asian Feast” - a delectable combination of
classic local dishes and tantalizing Southeast Asian specialties for dinner
and weekend lunch.
The buffet begins with a chilled seafood and hydroponic vegetable salad bar,
tantalizing the palate with Singapore-style Rojak Salad, Thai Mango Crab Meat
Salad, and Thai Beef Salad. Our culinary team has sourced premium seafood from
the Aberdeen Wholesale Fish Market, meticulously crafting delectable dishes
like Typhoon Shelter Mantis Shrimps, Stir-Fried Clams with Black Bean Sauce,
Fried Squids with Pepper and Salt, Typhoon Shelter Abalones, Sampan Congee
with Seafood, and more. Complementing these local delights are signature
Southeast Asian dishes like Bak Kut Teh, Singapore Curry Chicken with Coconut
Rice, and Malaysian Satay.
No feast is complete without an indulgent finale. Enjoy a rotating selection
of traditional Hong Kong desserts, such as Baked Sago Pudding, Tofu Pudding in
Wooden Cask, and Crispy Waffles. The chefs have also crafted irresistible
fusion treats that blend Hong Kong and Southeast Asian flavors, including
Durian Glutinous Rice Balls, Teh Tarik Tarts, and Steamed Red Beans Pudding
with Pandan. Immerse yourself in this culinary journey that celebrates the
vibrant intersection of Hong Kong’s local cuisine and the tantalizing flavours
of Southeast Asia.
1. 【KKday 32% off】Weekend Lunch Buffet
Highlight dishes: chilled seafood, salad bar with hydroponic vegetables, Southeast Asian specialties, hot dishes prepared with Malaysia's D24 and D197 durians, signature noodle bar, durian and pandan desserts, free-flow soft drinks
Meal time: 12:00pm – 2:30pm
2. 【KKday 32% off】Dinner Buffet
Highlight dishes: chilled seafood, salad bar with hydroponic vegetables, Southeast Asian specialties, hot dishes prepared with Malaysia's D24 and D197 durians, signature noodle bar, durian and pandan desserts, free-flow soft drinks
Meal time: 6:30pm - 9:30pm
- Instructions for use-
- Instructions for use-