There is all the warmth of Emilia in pulling the sheet. From tagliatelle to tortellini, from passatelli to imperial soup, learn the art of puff pastry rolled with a rolling pin.
Itinerary
Via Santo Stefano, 80
The lesson at home involves learning the dough by hand and rolling it out with a rolling pin from the Emilian pastry. Guests will learn how to make the pastry to make tagliatelle, tortellini, tortelloni, ravioli and passatelli. Each guest has his own workplace with a rolling pin and a wooden work table. The lesson ends with the tasting of the products made.
What's included
INCLUDED
Lunch Dinner
All taxes, fees and management costs
Water and wine
Welcome drink
Browse lesson
Use of cooking class equipment
Customer reviews
5.0
1건의 인증된 리뷰
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Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Service animals allowed
Public transportation options are available nearby
Not recommended for travelers with poor cardiovascular health