Indulge in the culinary artistry of Sushi Roku with the Chef's Recommended 8-Course Menu, a delightful fusion of traditional Japanese Edomae sushi and modern creativity. Crafted by the skilled chef, this menu showcases his expertise in Japanese culinary techniques acquired during training.

The gastronomic journey begins with seasonal appetizers that blend Japanese and French influences, setting the stage for a unique dining experience. Immerse yourself in the freshness of ingredients sourced daily from the renowned Toyosu market. The chef's dedication to quality shines through in the selection of raw bluefin tuna from a top tuna wholesaler at Toyosu, with a particular emphasis on perfecting the Edo-mae style.

The menu features a selection of 10 carefully crafted nigiri, each highlighting the chef's meticulous approach to sushi. Revel in the flavors of saikyo-yaki gindara (Codfish) and the indulgent sea urchin parfait. The journey concludes on a comforting note with Okinawa soba, a dish crafted by the chef, hailing from Okinawa.