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Roppongi Sushi Roku Limited Omakase Course in Tokyo
가능한 다음 날짜
월
11월 25일
화
11월 26일
수
11월 27일
이용 가능 옵션
베스트셀러
한정 SUSHIROKU 오마카세 코스
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Appetizers: Soft boiled octopus; Stone Mozuku Seaweed with Vinegar and Nanban pickles; red sea bream and scallops dressed with mustard; Mushroom frites
Nigiri: squid; pickled raw shrimp; horse mackerel; Bluefin tuna red meat; Bluefin tuna medium fatty tuna; Striped horse mackerel; Fried espada; conger eel; salmon roe; Sea urchin
Okinawa soba to finish
Green onion roll
예약 가능날짜: 11월 25일 (월)
출발지:
KRW 109,700
일부 정보는 원어로 표시됩니다.
Highlights
Indulge in the culinary artistry of Sushi Roku with the Chef's Recommended 8-Course Menu, a delightful fusion of traditional Japanese Edomae sushi and modern creativity. Crafted by the skilled chef, this menu showcases his expertise in Japanese culinary techniques acquired during training.
The gastronomic journey begins with seasonal appetizers that blend Japanese and French influences, setting the stage for a unique dining experience. Immerse yourself in the freshness of ingredients sourced daily from the renowned Toyosu market. The chef's dedication to quality shines through in the selection of raw bluefin tuna from a top tuna wholesaler at Toyosu, with a particular emphasis on perfecting the Edo-mae style.
The menu features a selection of 10 carefully crafted nigiri, each highlighting the chef's meticulous approach to sushi. Revel in the flavors of saikyo-yaki gindara (Codfish) and the indulgent sea urchin parfait. The journey concludes on a comforting note with Okinawa soba, a dish crafted by the chef, hailing from Okinawa.
The gastronomic journey begins with seasonal appetizers that blend Japanese and French influences, setting the stage for a unique dining experience. Immerse yourself in the freshness of ingredients sourced daily from the renowned Toyosu market. The chef's dedication to quality shines through in the selection of raw bluefin tuna from a top tuna wholesaler at Toyosu, with a particular emphasis on perfecting the Edo-mae style.
The menu features a selection of 10 carefully crafted nigiri, each highlighting the chef's meticulous approach to sushi. Revel in the flavors of saikyo-yaki gindara (Codfish) and the indulgent sea urchin parfait. The journey concludes on a comforting note with Okinawa soba, a dish crafted by the chef, hailing from Okinawa.
Delight your taste buds with an array of authentic Japanese sushi in Roppongi.
Experience a unique dining adventure as robots serve you, adding a touch of futuristic charm to your meal.
Savor a delicious menu curated by an amazing sushi chef from Robuchon.
Enjoy fresh seafood nigiris, delightful appetizers, and Okinawa soba.
Complete your Tokyo culinary journey with the option of all-you-can-drink sake.
What's included
INCLUDED
Omakase course
NOT INCLUDED
Additional expenses outside the course
Additional information
Operating Hours
Monday - Saturday, 6:00PM - 1:00AM
Last Entry: 11:00PM
Last Entry: 11:00PM
Good To Know
Please be sure to make a reservation for this course for the exact number of people who will be visiting the store.
Booking Confirmation
Your booking will be confirmed by the provider within 24 hours.
Refund/Cancellation Policy
A full refund will be processed if cancelled at least 72 hours before date of selection. No refund will be processed if cancelled less than 72 hours before the date of selection.
Advanced Booking
Please book at least 48 hours prior to your date of selection to guarantee your booking.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Address
4F, 3-14-14 Roppongi, Minato-ku, Tokyo
Directional Tips
3-minute walk from Toei Oedo Line Roppongi Station Exit A5.
정보 제공자
Sushi Rokushiki