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Fresh Stuffed Pasta: Tortelloni with Spinach and Ricotta

가능한 다음 날짜
12월 5일
12월 13일
12월 19일
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신선한 스터핑 파스타: 시금치와 리코타를 곁들인 토르텔로니

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무료 취소
예약 가능날짜: 12월 5일 (목)

출발지:

KRW 267,200

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Highlights

This hands-on cooking class with Chef Daniel in Mission Bay offers a unique opportunity for travelers to learn the art of making fresh stuffed pasta. The class will focus on creating Tortelloni with Spinach and Ricotta, a classic stuffed pasta dish that is sure to impress. Using only the freshest and highest quality ingredients, this class is perfect for anyone looking to expand their culinary skills and take their cooking to the next level. The experience is made even more unique by the beautiful location of Mission Bay, which provides a serene and picturesque setting for the class. Whether you're a seasoned cook or a beginner, Chef Daniel's pasta cooking class is a fun and informative way to explore the world of fresh pasta and take home a new skill.

Itinerary

  • Mariposa Street

    Travelers will learn the art of making fresh stuffed pasta with Chef Daniel's hands-on cooking class in Mission Bay. The class will focus on creating Tortelloni with Spinach and Ricotta, a classic stuffed pasta dish that is sure to impress. Chef Daniel will provide expert guidance on pasta-making techniques, from kneading the dough to stuffing and shaping your pasta. Using only the freshest and highest quality ingredients, this class is perfect for anyone looking to expand their culinary skills and take their cooking to the next level. Whether you're a seasoned cook or a beginner, Chef Daniel's pasta cooking class is a fun and informative way to explore the world of fresh pasta.

What's included

INCLUDED

Dinner
Dine in your local host’s home
An unforgettable moment around the table with other foodies
Learn the art of making fresh pasta from a professional Chef

Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Public transportation options are available nearby
⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

Location

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