Experience authentic Greek hospitality at Proud Potato Peeler’s kitchen on Perak Rd. The brainchild of a professional chef who’s spent over 15 years in awarded commercial kitchens across Europe and Asia, Proud Potato Peeler is where this passionate young chef shares his love for good food dipped in nostalgic childhood memories. Taste bona fide dishes from traditional Greek - Cypriot and Turkish recipes from the chef’s grandmothers in a hearty 7-course spread with welcome drinks and two glasses of wine.
Proud Potato Peeler’s foray into an all-new hidden dining concept started five years ago in a tiny room in Berlin, where he lived and worked as a sous chef at one of the city’s most well-known restaurants. He fell in love with hosting “pop-up dinners” at his home for locals and expats in Berlin. When he moved back to Greece, he set up his first home-based kitchen to keep sharing his passion for good food with people, hosting endless conversations around food and culture, where to dine, must-visit monuments or even where to buy the freshest produce in Athens. Singapore was where this accomplished chef decided to step away from commercial kitchens and open his new speakeasy-style dining experience to new friends and guests.
Very cute space with great ambiance. The staff are lovely, particularly the chef. Accommodating with allergies. Food was incredible, and we got Soo much!! Amazing value for money. Definitely will go again!
A great dining experience for all of us. Eat, breath and enjoy. A big THANKS to Chef Alberto and Gigi. Good food, great people. Chef Alberto bring soul to his recipe. I personally feel the 7 course omakase Mediterranean cuisine made by the heart with an effort to make it true to the taste.
It was a great experience. The team at Proud Potato Peeler made the whole experience wonderful and the food was just amazing. Would definitely do it again!
I would recommend this to anyone. It’s a fantastic evening with excellent food and wine. The staff were fantastic too.
Such a great place for an intimate gathering of friends. All of the food was amazing and the staff were incredibly friendly, relaxed and wonderful hosts. It was also lovely to chat with Head Chef.
We loved the food and the ambiance both! Alberto's passion for his food was so evident and we loved how he was using his family recipes. The space is stunning with a large balcony and fairy lights. We came here for an occasion and it was a great change from the usual restaurant scene.