Vegan lunch includes:

Appetizer:

Bruschetta with olive oil, mixed crostini bread and grilled vegetables

First Course:

Tuscan Ribollita soup or Fresh homemade pasta with vegetable sauce.

Second Course:

Chickpeas Hamburger with potatoes

Dessert:

Dry biscuits without eggs and butter with dessert wine

The Gluten free lunch includes:

Appetizer:

Cheeses, salami & Bruschetta with bread

without gluten and olive oil

First Course:

Buckwheat fresh homemade pasta without gluten with vegetable sauce or Lasagna gluten-free.

Second Course:

Roasted meat with potatoes

Dessert:

Dry gluten-free Biscuits with dessert wine

Wines included:

Vernaccia di San Gimignano D.O.C.G.

Chianti D.O.C.G.

Chianti Classico D.O.C.G.

Chianti Classico Riserva D.O.C.G.

Brunello di Montalcino D.O.C.G.

Rosso di Montepulciano D.O.C.

Baldassarre Riserva I.G.T.

Cavaliere Riserva I.G.T.

Bartolomeo Riserva I.G.T.

Vin Beato – Dessert wine

Extra virgin Olive Oil

Truffle Olive Oil

Pepper Olive Oil

Old Selected Balsamic Vinegar