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All about meringue: a pastry & culinary arts workshop in Paris
가능한 다음 날짜
일
1월 26일
이용 가능 옵션
베스트셀러
머랭에 관한 모든 것: 파리에서의 페이스트리 & 요리 예술 워크숍
즉시 확정
무료 취소
예약 가능날짜: 1월 26일 (일)
출발지:
KRW 143,300
일부 정보는 원어로 표시됩니다.
Highlights
Our speakers are experienced trainers, with strong teaching experience and real expertise in the History of Gastronomy.
You will thus learn the "little tricks" of the great Pastry Chefs that will allow you to easily reproduce at home these desserts and you will also live an immersive experience in the History of French Pastry by discovering many cultural anecdotes about the culinary arts.
A small group of up to 8 people that allows everyone to train and trainers to give you personalized advice. All in a warm apartment in Paris, where you will feel like home, you will live an experience that you are not about to forget!
Itinerary
Paris
You will make different desserts based on French, Swiss and Italian meringue as well as the creams that accompany them: with lemon, whipped cream and will learn how to make the assemblies. You will discover the history of the Pavlova and many other cultural anecdotes around these desserts. We will discuss the history of French pastry and the major trends that have traveled through the ages. An original workshop concept that combines the practice of pastry AND the cultural dimension of the culinary arts.
What's included
INCLUDED
All professional kitchen equipment is provided and each participant is equipped with an apron during the workshop
Hot and cold drinks are offered during the workshop and the pastries made during the workshop are tasted on site or taken away by the participants at the end of the workshop.
Customer reviews
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Location
Address
Paris, France
정보 제공자
iN ARTS