Cultural Cooking Class by Food Playground (1 Pax) [2024]
무료 취소
수동 확인
Participants have to be 7 years old and above
All customers are to indicate any dietary restrictions into "additional information" section upon booking
Please indicate "none" if there are no dietary restrictions
Monday - Nasi Lemak, Sambal Prawns and Kueh Dadar
Tuesday - Curry Chicken, Roti Jala and Steamed Tapioca Cake
Wednesday - Nyonya Laksa, Fried Spring Rolls and Hoon Kueh
Thursday - Biryani with Raita, Masala Chicken and Lentil Dhal
Friday - Char Kway Teow, Nyonya Popiah and Sago Gula Melaka
Saturday - Curry Chicken, Roti Jala and Steamed Tapioca Cake
Sunday - Nyonya Laksa, Fried Spring Rolls and Hoon Kueh
예약 가능날짜: 11월 16일 (토)
출발지:
USD 96.78
Cultural Cooking Class by Food Playground (2 Pax and above) [2024]
무료 취소
수동 확인
Participants have to be 7 years old and above
All customers are to indicate any dietary restrictions into "additional information" section upon booking
Please indicate "none" if there are no dietary restrictions
Price stated is per person
Monday - Nasi Lemak, Sambal Prawns and Kueh Dadar
Tuesday - Curry Chicken, Roti Jala and Steamed Tapioca Cake
Wednesday - Nyonya Laksa, Fried Spring Rolls and Hoon Kueh
Thursday - Biryani with Raita, Masala Chicken and Lentil Dhal
Friday - Char Kway Teow, Nyonya Popiah and Sago Gula Melaka
Saturday - Curry Chicken, Roti Jala and Steamed Tapioca Cake
Sunday - Nyonya Laksa, Fried Spring Rolls and Hoon Kueh
예약 가능날짜: 11월 16일 (토)
출발지:
USD 81.89
회원 가입하여 첫 2회 예약 시 10% 할인을 받으세요
일부 정보는 원어로 표시됩니다.
하이라이트
싱가포르의 맛을 발견하십시오. 비공식적이고 재미있는 환경에서 나시 르막( 코코넛 밀크로 지은 밥), 차 퀘이 테오(볶음 납작 국수), 클레이 팟 치킨, 호키엔 미(새우 볶음 국수)와 같은 인기 있는 현지 요리를 만드는 방법을 배웁니다. . 싱가포르의 음식 유산에 대한 흥미로운 이야기를 들어보세요. 가족 요리법을 선택하십시오. 그리고 당신의 손으로 만든 군침 도는 싱가포르 점심 식사의 결실을 즐기십시오.
현지인의 전문적인 지도를 받으며 현지인처럼 정통 싱가포르 요리를 요리하는 방법을 배워보세요.
싱가포르의 음식 문화에 대한 흥미로운 단편을 선택하고 싱가포르의 호커 센터에 대해 모두 알아보세요.
차이나타운의 잘 보존된 전쟁 전 상점가에서 맛있는 싱가포르 요리를 맛보세요
포함된 것
포함
모든 장비 및 재료
물, 커피, 차와 함께 점심 식사
현지 영어 강사
포함되지
사례금
호텔 픽업 및 하차
사용자 리뷰
5.0
7건의 인증된 리뷰
1
2
3
4
5
5 days ago
Imogen.Business Traveller
Had a lovely morning with Sara as our instructor. I really enjoyed learning about heritage cuisine and the different ingredients that go into some of Singapore's national dishes. Not to mention it all ended in a delicious meal!
about 2 years ago
Charmaine.Group of Friends
Did this for a team bonding event and we really enjoyed ourselves! Our host Theresa was super fun & engaging and made the whole experience even more memorable. Being locals ourselves we were surprised at the amount we learnt about our heritage and culture through this experience hearing the personal recounts of our hosts. And the yummy food we prepared ourselves was a major plus! Truly a hidden gem and highly recommended!
over 2 years ago
Siew Ching.Group of Friends
It was super fun! As a Singaporean, I'm very familiar with this heritage food and never think of find out the story behind the food. I learned all these knowledge from Teresa. We prepared Nasi lemak during our session and it is so delicious. We cleared all the food on our table!!!
about 3 years ago
Joywe.Solo Traveller
I chose this activity to celebrate my mum's birthday and she really loved it! We learnt to cook super lemak chicken curry, roti jala and ondeh ondeh. What I loved about the class was (a) got to be hands-on with pounding spices, chopping ingredients etc (b) teachers were friendly, insightful and clear like sharing the history of the dishes (c) unique food and real delicious. It was a wonderful mother-daughter bonding time. I wish I could give one more star because TFP went above and beyond by specially printing + framing up our photos, which made the class even more memorable. Thanks Pelago for sharing this hidden gem!
over 3 years ago
Leonadi.Group of Friends
Sent my mom for this experience to unlock her inner chef, and she came back with all smiles on her face :))) She went for the char kuay teow + ang ku kueh class, made new chef friends (a group of teachers) along the way & got to learn some interesting facts/history about the dishes (rather than just learning how to cook it) from a very knowledgeable & funny instructor. Overall, she said she would actually go back again!
11 months ago
Patrick.Couples
It was great. Fun and educational cooking experience!
추가 정보
어떤 걸 가져갈 지
좋은 식욕!
이용 가능한 편의시설
무료 와이파이
알아 둘만 한
모든 고객은 예약 시 "추가 정보" 섹션에 특정 식단 요구 사항을 표시해야 합니다. 없는 경우 필드에 "없음"을 입력하십시오. 클래스 메뉴, 재료 및 지침은 변경될 수 있습니다.
예약 확인
귀하의 예약은 24시간 이내에 공급자에 의해 확인됩니다.
환불/취소 정책
선택일 최소 24시간 전 취소 시 전액 환불 처리됩니다. 선택일로부터 24시간 이내에 취소하는 경우 환불이 처리되지 않습니다.
사전 예약
예약을 보장하려면 선택한 날짜로부터 최소 24시간 전에 예약하십시오.
연령 요건
본 체험은 만 7세 이상만 가능합니다.
최소/최대 인원 요구 사항
예약당 최소 1인, 최대 인원은 5인입니다. 클래스는 최소 2인이 운영되어야 하므로 예약된 동일한 세션에 다른 예약이 없는 경우 취소될 수 있습니다.
Had a lovely morning with Sara as our instructor. I really enjoyed learning about heritage cuisine and the different ingredients that go into some of Singapore's national dishes. Not to mention it all ended in a delicious meal!
Did this for a team bonding event and we really enjoyed ourselves! Our host Theresa was super fun & engaging and made the whole experience even more memorable. Being locals ourselves we were surprised at the amount we learnt about our heritage and culture through this experience hearing the personal recounts of our hosts. And the yummy food we prepared ourselves was a major plus! Truly a hidden gem and highly recommended!
It was super fun! As a Singaporean, I'm very familiar with this heritage food and never think of find out the story behind the food. I learned all these knowledge from Teresa. We prepared Nasi lemak during our session and it is so delicious. We cleared all the food on our table!!!
I chose this activity to celebrate my mum's birthday and she really loved it! We learnt to cook super lemak chicken curry, roti jala and ondeh ondeh. What I loved about the class was (a) got to be hands-on with pounding spices, chopping ingredients etc (b) teachers were friendly, insightful and clear like sharing the history of the dishes (c) unique food and real delicious. It was a wonderful mother-daughter bonding time. I wish I could give one more star because TFP went above and beyond by specially printing + framing up our photos, which made the class even more memorable. Thanks Pelago for sharing this hidden gem!
Sent my mom for this experience to unlock her inner chef, and she came back with all smiles on her face :))) She went for the char kuay teow + ang ku kueh class, made new chef friends (a group of teachers) along the way & got to learn some interesting facts/history about the dishes (rather than just learning how to cook it) from a very knowledgeable & funny instructor. Overall, she said she would actually go back again!
It was great. Fun and educational cooking experience!