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Guided visit to the winery and ageing cellars followed by a guided tasting of a selection of our best wines and lunch with gastronomic specialities prepared with raw ingredients from Tuscan excellences.
This dinner begins with a selection of antipasto toscano, followed by a pasta course and then a traditional Tuscan main dish and a side prepared by Barbara and of course ends with dessert.
Vegetarian and gluten-free menu options are available with advance notice.
Minimum 2 clients
Via Imprunetana per Pozzolatico, 210
Lanciola Wine & Restaurant
KRW 126,000